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Have you ever wondered how someone transitions from childhood responsibilities to owning multiple thriving restaurants? In this episode, Johnny Robertson shares his journey from working in his family's pizza shop as a teen to becoming the owner of Outlaw Grill, Biggitym’s Pizzeria, and more in New Mexico.

Johnny opens up about:

• Growing up fast and learning the restaurant trade early.
• The surprising lessons from culinary school and why it wasn’t what he expected.
• How he turned a city’s untapped resources into a thriving restaurant business.
• The challenges of mixing family with business and building a brand from the ground up.

Whether you're an aspiring entrepreneur or simply love a good success story, this episode is packed with insights on perseverance, grit, and creativity in the culinary world. Tune in to hear how Johnny built his restaurant empire and the lessons he learned along the way.

Connect With Johnny

• Website: Www.outlaw-grill.com
• Instagram: https://www.instagram.com/bigadamies_pizzeria_eunice?igsh=bXh3Y2IyMjN6M3pz&utm_source=qr
• Facebook: https://www.facebook.com/hobbsoutlawgrill?mibextid=LQQJ4d
• YouTube: @chefjohnnyrobertson5179
• TikTok: https://www.tiktok.com/@saintsandsinnersfoodtruk?_t=8lColNWJpwE&_r=1

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